1. What is sustainable food? Are CAFOs and large plantations and cash crops examples of sustainable food? Why or why not?
2. Can the US/the world "go back to the start" when it comes to agriculture? Why or why not? What are some potential solutions to the harmful effects of factory farms? (think environment, people, health, etc)
CAFO information about CAFOs in our state!
- Review these images and read #3
- A summary of today's class with links and further explanations of why CAFOs are potentially dangerous
see the assignment section above